Seared bonito, dried fish and chimaki rice cake lunch sets.
<Kure district>
Fresh strawberries picked in the morning.
<Kure district>
Seafood cuisine with a preference for rice cooked on a wood burning stove.
<Kure district>
Eat seasonal fish available from the Taisho-machi
<Kure district>
‘Kure-tilla’and ‘Nabura Soup Curry’in Kure
<Kure district>
Tokoroten eaten with bonito stock.
<Kure district>
Tastes great even when cold.
<Kure district>
Local Sake from the Kure and Onomi sistricts.
<Kure district>
Gently grown in Tosa's Kuroshio current.
<Kaminokae & Yaiga districts>
Spring water that seeps out from the rocks.
<Onomi district>
Special produce representative of the Onomi district.
<Onomi district>
Sweetfish fromth headwaters of the Shimanto river.
<Onomi district>
A member of th salmon family, it has lots of fatty flesh.
<Onomi district>
An impeccable open air bath in the perfect location.
<Kure district>
A long standing establishment of high repute.
<Kure district>
A long standing establishment of high repute.
<Kure district>
A welcoming guest house
<Kaminokae & Yaiga districts>
Accommodation for motorbike enthusiasts.
<Kaminikae & Yaiga districts>
Accommodation filled with natures breath.
<Onomi district>
An old house reformed into a B and B
<Onomi district>